DATE: Monday, 25th September

TIME: 5.30pm - 9.30pm

MENU: 5 course set menu, Thai cuisine

Description:

Asia’s No. 1 Chef, Chef Thitid ‘Ton’ Tassanakajohn, and celebrity Chef Marcel Vigneron join forces for a one-of-a-kind five-course dinner where east meets west.

Guest Chef Ton has worked at several Michelin-starred restaurants, including Eleven Madison Park, The Modern and Jean Georges. Throughout his career, he has brought home experiences

and vision to elevate Thai cuisine to give it a stand among world’s leading cuisines. With Le Du at #1 on the 2023 Asia's 50 Best Restaurants list, and Nusara at #3 on the list this year, Chef Ton has established himself as one of the best chefs in the world. The Aster and LA Times are excited to welcome Chef Ton from Bangkok, Thailand exclusively for this event, in collaboration with NYC's Fish Cheeks and Hollywood’s Lemon Grove on The Aster rooftop. Cocktails will be crafted with Mortlach single malt scotch to pair specifically with chef’s offerings.

TICKETS:

Member Food As Art ticket price: $50.00 Five course dinner—with options to add wine and menu-inspired cocktails for an extra cost.

Reserve on RESY: Monday, Sept 25th

Should you have trouble accessing the preferred member rate—no worries! This simply means we have a different email on file for your RESY account. Please reach out to katie@theasterla.com to book your tickets with your preferred member rate. We've got you covered.

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